POTENTIAL GASTROPROTECTIVE MEDICINAL PLANTS: AN OVERVIEW
نویسندگان
چکیده
منابع مشابه
An overview on antidiabetic medicinal plants having insulin mimetic property.
Diabetes mellitus is one of the common metabolic disorders acquiring around 2.8% of the world's population and is anticipated to cross 5.4% by the year 2025. Since long back herbal medicines have been the highly esteemed source of medicine therefore, they have become a growing part of modern, high-tech medicine. In view of the above aspects the present review provides profiles of plants (65 spe...
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Article history: Received on: 18/10/2012 Revised on: 06/11/2012 Accepted on: 15/11/2012 Available online: 29/11/2012 Wound healing is an integrated cellular and biochemical process of restoring normal structure functions of damaged tissue. Healing is a natural phenomenon by which body itself overcome the damaged to the tissue but the rate of healing is very slow and chance of microbial infectio...
متن کاملAntidiabetic potential of medicinal plants.
It is the fact that diabetes can't be cured and it has never been reported that someone had recovered totally from diabetes. The rapidly increasing incidence of diabetes mellitus is becoming a serious threat to mankind health in all parts of the world. Moreover, during the past few years some of the new bioactive drugs isolated from plants showed antidiabetic activity with more efficacy than or...
متن کاملAnti diabetic potential medicinal plants
Diabetes mellitus is caused due to deficiency in production of insulin by the pancreas, or by the ineffectiveness of the insulin produced. It is a global problem and number of those affected is increasing day by day. The plants provide a potential source of hypoglycemic drugs because many plants and plant derived compounds have been used in the treatment of diabetes. Several medicinal plants ha...
متن کاملAn Overview on Two Valuable Natural and Bioactive Compounds, Thymol and Carvacrol, in Medicinal Plants
Thymol (2-isopropyl-5-methylphenol), and carvacrol (5-isopropyl-2-methylphenol) are the main components of the essential oils of some Laminaceae,Verbenaceae and Ranunculaceae members such as oregano, thyme, savory, etc. The formation of thymol and carvacrol is thought to involve hydroxylation of γ-terpinene and p-cymene precursors. They are produced by the plant species as a chemical defe...
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ژورنال
عنوان ژورنال: International Research Journal of Pharmacy
سال: 2016
ISSN: 2230-8407
DOI: 10.7897/2230-8407.07213